LUTONG PINOY RECIPE

INGREDIENTS:

6 pcs  butong/buko or young coconut

1 can condensed milk or 1 bottle royal tru orange

crushed biscuits

sugar to taste

PROCEDURE:

1.) Cut the young coconut into half.

2.) Scrape the coconut meat and place it in the bowl together with the juice.

3.) Add milk or royal tru orange and crushed biscuits in the mixture.

4.) Add sugar to taste.

5.) Place it in the chiller for 30 minutes.

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