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November 27, 2010
INGREDIENTS:
12 oz tuba - a sweet, fresh or mildly fermented filipino wine taken from tapping the young expanded flowers of the coconut
12 oz sikwati (hot choco)- refer to this link for the recipe http://lutongpinoy.info/sikwati-hot-choco/
1 pc native egg
PROCEDURE:
1.) mix all ingredients and serve.
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2 responses to "KINUTIL"
i love kinutil ever since i was a kid, tanx for the idea
add durian,milo and condensed milk for better taste
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