November 27, 2010

KINUTIL






INGREDIENTS:

12 oz tuba - a sweet, fresh or mildly fermented filipino wine taken from tapping the young expanded flowers of the coconut

12 oz sikwati (hot choco)- refer to this link for the recipe http://lutongpinoy.info/sikwati-hot-choco/

1 pc native egg

PROCEDURE:

1.) mix all ingredients and serve.



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2 responses to "KINUTIL"
bimboo said:
February 23, 2011

i love kinutil ever since i was a kid, tanx for the idea

googoo said:
October 4, 2011

add durian,milo and condensed milk for better taste

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