October 7, 2009

KINILAW NA TANGUIGE

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KINILAW NA TANGUIGE INGREDIENTS:

1 kilo skinned fresh sea bass
2 tbs finely minced garlic
1 cup white vinegar
6 tbs calamansi or lemon juice
5 diced tomatoes
1 cup finely minced onion
3 tbs finely minced ginger
1 red capsicum, diced
1 green capsicum, diced
1/4 cup spring onions, minced
salt and pepper to taste

KINILAW NA TANGUIGE PROCEDURES
Marinate fish in vinegar for an hour. Drain and mix with lemon juice and all other ingredients. Let it sit in the refrigerator for an hour before serving.



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One response to "KINILAW NA TANGUIGE"
Che M. said:
October 24, 2010

Hi. Can I add coconut milk to this recipe? Ty.

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