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March 10, 2010
Kinilaw na Tamilok (Woodworm) Ingredients:
10-20 pieces tamilok
4 tablespooons finely chopped onions
1/2 tablespoon chopped siling labuyo (chili pepper)
4 tablespoons freshly squeezed calamansi juice
1/4 cup vinegar
Kinilaw na Tamilok (Woodworm) Procedures:
1. Wash the tamilok and remove the hard portion in the head.
2. Put the cleaned tamilok in a bowl and add the remaining ingredients. Mix well.
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One response to "KINILAW NA TAMILOK (WOODWORM)"
Wow..this is really interesting I will cook this dish at home and will check how the results are? I am very happy that you have posted recipe about how to cook woodworm. I think this is enough for 2 people to eat. The procedure is easy as well.
Thank you so much.
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