March 26, 2011

KINILAW NA SUAJE

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Kinilaw na Suaje ingredients:

1/4 kilo live suaje
1 cup julienned
green mango
1 tbsp. sea salt
1 tbsp. grated ginger

Kinilaw na Suaje Procedures:

  • Combine all ingredients. Serve with Vinegar Dip.

VINEGAR DIP:

Combine the following ingredients in a bowl then mix until well-blended:
1/2 cup vinegar (Ilocano cane or basi)
1/2 tsp. pepper
2 tbsps. finely chopped sibuyas tagalog (shallots)
3 pieces siling labuyo, chopped

TIP: The sweet taste of the Ilocano vinegar compliments the sweetness of the live suaje.



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