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March 10, 2010
Kinilaw na Balat (Sea Cucumber) Ingredients:
8 fresh medium sea cucumbers
4 tablespoons chopped onions
1/2 cup chopped ginger
1 teaspoon chopped siling labuyo (chili pepper)
2 tablespoons chopped siling haba (finger chili)
1/4 cup freshly squeezed calamansi juice
1/2 cup vinegar
salt and pepper to taste
Kinilaw na Balat (Sea Cucumber) Procedures:
1. Clean the sea cucumber well. Remove the internal organs and wash thoroughly.
2. Dip in hot water for 5 minutes.
3. Slice thinly then mix the remaining ingredients. Season with salt and pepper and mix well.
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3 responses to "KINILAW NA BALAT (SEA CUCUMBER)"
I don’t think I can eat sea cucumber
I have eaten sea cucumbers in china there expensive and not really tasty they do obsorbe the flavors of the broth like abalone and have some health benefits
^ in Oroquieta City, you can just pick that up near sea shores.
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