November 20, 2008

KINAMUNGGAYANG MANOK

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KINAMUNGGAYANG MANOK INGREDIENTS
3 tbsps. oil
3 cloves garlic, crushed
1 small onion, sliced
1 kilo chicken, cut into serving pieces
8 cups water
4 cups puso ng saging (banana blossom), shredded
4 cups malunggay leaves (mustard tree leaves)

KINAMUNGGAYANG MANOK PROCEDURES

1. In a saucepan, heat oil and saute garlic, onion and chicken. Saute until the chicken is half-cooked.
2. Add the water and allow to boil. When it has boiled, lower the heat and allow to simmer for 10 more minutes.
3. Add the banana blossoms and allow to simmer for 10 more minutes.
4. Add the malunggay leaves and bring to a boil anew before serving.



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One response to "KINAMUNGGAYANG MANOK"
jeang icale said:
November 30, 2009

masarap kapag pinoy ang luto walang kasing sarap kapag na tikman mo na hmmm baka hind mo na mapipigilan kumain ng kumain yan ang real pinoy///

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