October 27, 2010



Kilawing Laguna Ingredients:

1 kilo pork intestines, boiled hen sliced into strips
1 kilo labanos (white radish), sliced
3 big onions, sliced
3 tbsps. patis (fish sauce)
1 cup vinegar
1 tsp. ground black pepper
2 tbsps. sugar
cooking oil

Kilawing Laguna Procedures:
1. Heat and saute garlic and onions.
2. Season with patis before adding the intestines and vinegar. Allow to cook for 3 to 3 minutes.
3. Add the sugar, black pepper and white radish. Allow to boil for 4 minutes. Serve immediately.

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2 responses to "KILAWING LAGUNA"
Beth said:
June 15, 2012

This is how I remember my Mom cook this dish. Vintage Tagalog dish talaga. Thanks.

anna barker said:
June 26, 2012

Anymore recipes from Laguna ?
This is the province my father came from………so I would like to have more of the regional recipes. Thank You!
Anna in Virginia Beach

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