March 26, 2011



Kangkong Fritters Ingredients:
1 egg white
1 tsp. onion powder
1/2 cup all-purpose flour
1/2 tsp. salt
1 cup oil for frying
1 bundle kangkong

Kangkong Fritters Procedures:

In a small bowl combine egg white, onion powder, flour and salt. Mix well.
Heat oil in pan. Dip kangkong leaves in batter, then fry until crisp. Serve with Sour Cream Dip.

Sour Cream Dip

Combine the following ingredients in a small bowl then mix well.
1 tbsp. finely chopped shallot
4 tbsp. sour cream
2 tbsps. mayonnaise
1 tsp. liquid seasoning

TIP: I’ve tasted a version of this dish with an addition of guinamos na bihod or salted fish eggs from the Visayas. It’s worth experimenting on.

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2 responses to "KANGKONG FRITTERS"
June 28, 2011

over yummy, its my first time, very good, excellent.

annalyn said:
March 14, 2012

so healhty..and yummy

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