June 4, 2010

KAMANIANG

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Kamaniang Ingredients:
2 tbsps cooking oil
1 tsp garlic, sliced
2 tbsps onion, sliced
1/2 cup tomatoes, sliced
1/2 cup shrimps, shelled
1 1/2 cups shrimp juice
1/4 tsp salt
1/4 tsp ground black pepper
2 cups squash
1 cup string beans, cut into 2″ long

Kamaniang Procedures:
1. Heat cooking oil in frying pan.
2. Saute garlic, onions, tomatoes and shrimps.
3. Cook for 2 minutes.
4. Add shrimp juice (pound the head of the shrimp to juice then add water to make 1 1/2 cup).
5. Season with salt and pepper.
6. Allow mixture to boil.
7. Once boiling, add squash and string beans.
8. Cook for 10 minutes.



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