September 26, 2008
KALDERETANG KAMBING INGREDIENTS
1 head garlic, minced
2 medium-size onions, chopped
1/2 cup cooking oil
2 kls. goat meat, cubed then boiled until tender
1 cup tomato sauce
salt to taste
2 laurel leaves
2 pcs bird’s eye chili (siling labuyo)
1 red bell pepper, diced
KALDERETANG KAMBING PROCEDURES
1. Heat oil and saute garlic, onion and goat meat until the latter is brown.
2. Add some water, tomato sauce, salt, pepper and laurel leaves. Allow to simmer for 15 minutes.
3. Add the siling labuyo to add spice. Season with salt to taste.
4. Garnish with red bell pepper before serving.