October 30, 2009

KALAMAY

admin






KALAMAY INGREDIENTS
10 liters water
10 kilos white sugar
2 gantas malagkit
20 pieces coconut

KALAMAY PROCEDURES

1. Soak the malagkit overnight.
2. Grate the coconuts.
3. Extract the milk from the grated coconut two times: first, with 5 liters of water, then with 3 liters of water.
4. Pour the malagkit into the first coconut milk extract, and grind the mixture.
5. Mix sugar with the second coconut milk extract, and boil to make latik.
6. Pour the ground malagkit into the boiling latik, and stir for 4 hours or until the mixture becomes very sticky.
7 .Put the mixture into half of a coconut shell. Cool for 3 hours. Then cover with the other half of the shell.



Related Recipes
13 responses to "KALAMAY"
MINNIE LABASANO said:
February 17, 2010

how many kilos is 2 gantas?

majosh said:
August 4, 2010

i love kalamay and joshua dionisio

emilie said:
October 31, 2010

where did you learn that recipe? 10 kilos sugar is a lot too much

Dusty said:
December 13, 2010

@Minnie - GANTA is like a 15 oz. can of a fruit cocktail or condensed milk and EMILIE WAS RIGHT! 10 kilos of sugar for 2 gantas of gluten rice is waaaaaaaaaaay too much. I know how to prepare this food, by heart!

sally said:
December 22, 2010

WTF! are you trying to make kalamay candy! 10kilos of sugar is way toooo much! review your recipe!

chiqs said:
December 26, 2010

1 ganta is equal to 2 kilograms…

dereck Papasin said:
February 9, 2011

KALAMAY INGREDIENTS
10 liters water
10 kilos white sugar
2 gantas malagkit
20 pieces coconut

KALAMAY PROCEDURES

1. Soak the malagkit overnight.
2. Grate the coconuts.
3. Extract the milk from the grated coconut two times: first, with 5 liters of water, then with 3 liters of water.
4. Pour the malagkit into the first coconut milk extract, and grind the mixture.
5. Mix sugar with the second coconut milk extract, and boil to make latik.
6. Pour the ground malagkit into the boiling latik, and stir for 4 hours or until the mixture becomes very sticky.
7 .Put the mixture into half of a coconut shell. Cool for 3 hours. Then cover with the other half of the shell.

yvette said:
February 12, 2011

too much sugar.. isnt it?

Jean said:
May 23, 2011

Is this for the whole baranggay?

glo said:
June 27, 2011

1 ganta is equivalent to 2.2 kilograms therefore 2 gantas is 4.4 kilograms

mary said:
August 18, 2011

i like kalamay it so dilicious heheh

lorizelle said:
August 22, 2011

talagang masarap
hahaha!!!!! ^_^

john said:
January 2, 2012

yes its too much… 10kilos of sugar?? damn that will cause you diabetes hahahaha… sugar must be equal to the weight of the glutenous rice…

Leave a comment
Name : 
Mail : 
Website : 
Message :