LUTONG PINOY RECIPE

JAVA RICE INGREDIENTS
4 cups cooked rice
2 tsp garlic, minced
1/2 cup onions, chopped
1/2 cup red bell pepper, chopped
1/2 cup tomato ketchup
ooil for sautèing

1. Heat oil in a frying pan. Sautè garlic, onions, and pepper.
2. Add cooked rice and mix well.
3. Pour in ketchup. Stir until well-blended.

Print Friendly