LUTONG PINOY RECIPE

INGREDIENTS

• 1 lb chicken’s large intestine (well cleaned)
• 1/2 cup vinegar
• 2 tbsp whole pepper corn
• 2 tbsp salt
• 4 to 6 pieces dried bay leaves
• 4 cups water
• catsup
• soy sauce
• cooking oil

Instructions

1. Clean the intestines then set aside.
2. Pour the water in a cooking pot and bring to a boil.
3. Put-in the salt, whole pepper corn, and dried bay leaves
4. Add the large intestines then simmer for a few minutes
5. Add vinegar then simmer until the intestines are tender (about 30 minutes). Set aside until the temperature goes down.
6. Skewer the intestine (about 3 to 4 pieces per skewer)
7. Grill the intestine while basting with the mixture of cooking oil, banana catsup, and soy sauce
8. Serve with vinegar and chili dip

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