December 5, 2010

ISAW (GRILLED CHICKEN INTESTINES)






INGREDIENTS

  • 1 lb chicken’s large intestine (well cleaned)
  • 1/2 cup vinegar
  • 2 tbsp whole pepper corn
  • 2 tbsp salt
  • 4 to 6 pieces dried bay leaves
  • 4 cups water
  • catsup
  • soy sauce
  • cooking oil

Instructions

  1. Clean the intestines then set aside.
  2. Pour the water in a cooking pot and bring to a boil.
  3. Put-in the salt, whole pepper corn, and dried bay leaves
  4. Add the large intestines then simmer for a few minutes
  5. Add vinegar then simmer until the intestines are tender (about 30 minutes). Set aside until the temperature goes down.
  6. Skewer the intestine (about 3 to 4 pieces per skewer)
  7. Grill the intestine while basting with the mixture of cooking oil, banana catsup, and soy sauce
  8. Serve with vinegar and chili dip


Related Recipes
5 responses to "ISAW (GRILLED CHICKEN INTESTINES)"
December 12, 2010

Delicious Isaw! Don’t forget to thorough cleaning of the intestines because the taste might be bitter… :)

December 12, 2010

Also don’t overgrilled the delicious Isaw… :)

Friedland Law Center

remyrn said:
August 15, 2011

how to clean isaw?

admin said:
August 17, 2011

Clean the intestines by gently squeezing it with fingers to remove the waste.

anonymous said:
September 11, 2012

if it taste bitter simply coz you also ate the poop of chickens

Leave a comment
Name : 
Mail : 
Website : 
Message :