December 5, 2010



  • 1 lb chicken’s large intestine (well cleaned)
  • 1/2 cup vinegar
  • 2 tbsp whole pepper corn
  • 2 tbsp salt
  • 4 to 6 pieces dried bay leaves
  • 4 cups water
  • catsup
  • soy sauce
  • cooking oil


  1. Clean the intestines then set aside.
  2. Pour the water in a cooking pot and bring to a boil.
  3. Put-in the salt, whole pepper corn, and dried bay leaves
  4. Add the large intestines then simmer for a few minutes
  5. Add vinegar then simmer until the intestines are tender (about 30 minutes). Set aside until the temperature goes down.
  6. Skewer the intestine (about 3 to 4 pieces per skewer)
  7. Grill the intestine while basting with the mixture of cooking oil, banana catsup, and soy sauce
  8. Serve with vinegar and chili dip

Related Recipes
December 12, 2010

Delicious Isaw! Don’t forget to thorough cleaning of the intestines because the taste might be bitter… :)

December 12, 2010

Also don’t overgrilled the delicious Isaw… :)

Friedland Law Center

remyrn said:
August 15, 2011

how to clean isaw?

admin said:
August 17, 2011

Clean the intestines by gently squeezing it with fingers to remove the waste.

anonymous said:
September 11, 2012

if it taste bitter simply coz you also ate the poop of chickens

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