LUTONG PINOY RECIPE

Inun-unan Ingredients:
1/2 kg. may-maya, cleaned
1 cup vinegar
3 medium tomatoes, sliced
2 pcs siling haba (finger chilies)
1 beef cube, dissolved in
1/2 cup water
4 cloves garlic, pounded
2/3 cup kakang gata or first extraction (coconut milk)

Inun-unan Procedures:
1. Put all ingredients except coconut milk in a sauceplan.
2. Cover and let simmer for about 15 minutes or until fish is cooked.
3. Stir in coconut milk and simmer for 2 more minutes.
4. Serve hot with rice.

Makes 6-7 servings.

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