August 10, 2010
1/2 kg. may-maya, cleaned
1 cup vinegar
3 medium tomatoes, sliced
2 pcs siling haba (finger chilies)
1 beef cube, dissolved in
1/2 cup water
4 cloves garlic, pounded
2/3 cup kakang gata or first extraction (coconut milk)
1. Put all ingredients except coconut milk in a sauceplan.
2. Cover and let simmer for about 15 minutes or until fish is cooked.
3. Stir in coconut milk and simmer for 2 more minutes.
4. Serve hot with rice.
Makes 6-7 servings.