November 9, 2009

INIHAW NA LIEMPO (GRILLED PORK BELLY)






INIHAW NA LIEMPO (GRILLED PORK BELLY) INGREDIENTS
2 kilograms pork belly
2 tablespoons finely chopped garlic
1/2 cup vinegar
1 tablespoon cracked black peppercorns
1-1/4 tablespoon soy sauce
2-1/2 tablespoons 7-Up


INIHAW NA LIEMPO (GRILLED PORK BELLY) PROCEDURES
1. Marinate pork belly in a mixture of all the above for 24 hours in the refrigerator, well covered, naturally so as not to affect the rest of the stuff in there.
2. Braise in marinade for 15 minutes; skin side down.
3. Hang and dry pork belly for around 15 to 20 minutes.
4. Roast over medium heat on a spit with charcoal; or, place in an oven rotisserie and roast until skin is crisp and crackling.
5. Chop and serve with hot steamed rice and cucumber salad. The dish is usually served with a dipping sauce of vinegar with a bit of crushed garlic and/or hot pepper mixed in.



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5 responses to "INIHAW NA LIEMPO (GRILLED PORK BELLY)"
jhun gomez said:
December 26, 2009

paki lagyan nman ano mga ingredients ng inihaw na liempo at pano ang preparation.

admin said:
December 27, 2009

ingredients and procedures now posted.

December 29, 2009

pde lgayan ng ingredients at procedures pra mlman nmen kong paano ung prparation lhat ng ingredinets.

almira pornea said:
February 23, 2010

pwede lgyan ng ingredients at procedures ung beef morcon pra malaman nmin kung pano gawin……….

Marie said:
April 19, 2010

the pictures looks yummy :D

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