March 26, 2011
Adobo cooked twice over, 1st simmered then broiled for the added flavor of charcoal.
Inihaw na adobong Manok Ingredients:
1 kilo chicken liempo, trimmed
1 clove garlic, pounded
1/2 cup vinegar
1 tbsp. soy sauce
Inihaw na adobong Manok Procedures:
- In a saucepan, combine all the ingredients. Put just enough water to cook the chicken.
- Boil until the pork is tender and liquid has evaporated.
- Cook the chicken adobo until tender, fry it until crisp and brown. Serve with the remaining adobo sauce.