March 26, 2011


Adobo cooked twice over, 1st simmered then broiled for the added flavor of charcoal.

Inihaw na adobong Manok Ingredients:

1 kilo chicken liempo, trimmed
1 clove garlic, pounded
1/2 cup vinegar
1 tbsp. soy sauce

Inihaw na adobong Manok Procedures:

  • In a saucepan, combine all the ingredients. Put just enough water to cook the chicken.
  • Boil until the pork is tender and liquid has evaporated.
  • Cook the chicken adobo until tender, fry it until crisp and brown. Serve with the remaining adobo sauce.

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3 responses to "INIHAW NA ADOBONG MANOK"
martin said:
April 11, 2011

is there such chicken part as chicken liempo?
In your Ingredients there no mention about pork but how come in your second procedure you mentioned pork….ang gulo naman yata……

rence said:
April 25, 2011

i agree with martin, confusing also as to fry ba talaga, its no longer inihaw..

layka delacruz said:
November 10, 2011

yeah… you said inihaw na adobong manok? but why you fry it? oohhh what a stupid recipe…

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