November 17, 2010

ICED MAPLE CAPPUCCINO

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Ice Maple Capuccino Ingredients:
1 can (410g) CARNATION Evaporated milk
4 tsp NESCAFÉ Red Cup
500 ml NESTLE BUCKINGHAM Vanilla Ice cream
Ice cubes
2 tbsp Maple syrup
100 ml Whipping cream 30% (whipped.)
1 tsp NESQUIK Chocolate powder
100 ml Water

Iced Maple Capuccino Procedures:
1. Cool, frothy and fun. Try this coffee milk shake to cool you down on a hot afternoon.
2. In a blender or food processor blend together the CARNATION Evaporated milk, NESCAFE Red cup coffee and the water.
3. Add the Ice cream, 6-8 ice cubes and the maple syrup. Blend until smooth.
4. Pour in 4 serving glasses. Top with the whipped cream and sprinkle with the chocolate powder.



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