LUTONG PINOY RECIPE

Humba Ingredients
1/2 kilo pork, cubed
2 cloves garlic, minced
1 tbsp brown sugar
1 tbsp salt
1/4 bay leaf
1/2 cup water
1 tbsp oil
1 tbsp soy sauce
1/4 cup vinegar
1/2 tbsp tausi (optional)

Humba Procedures
1. Combine all ingredients in a deep skillet.
2. Simmer over medium heat until pork is tender.

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