LUTONG PINOY RECIPE

Hot Chocolate ingredients:
1/2 cup cocoa powder
1 cup brown sugar
3-4 cups water
1/2 cup creamy peanut butter
1 cup cream or milk

Hot Chocolate procedures:
In a saucepan, dissolve the cocoa and brown sugar in water. Bring to a boil then lower the heat. Add the peanut butter. Stir to blend then simmer and beat  with a wire whisk or batidor to make frothy. Add the milk or cream. Add sugar if needed. Serve hot and thick.

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