LUTONG PINOY RECIPE

i’ll try this tocino recipe, it sounds simple to make and deli..

Hi, anna. tnx 4 dropping by my blog. hope to receive your feedback after you’ve tasted it. happy cooking

hi im from mindanao kase. I want to do business and Ive chosen selling tocino because my officemates like it. Im just curious, what is
prague powder?

Prague powder is a commercially-sold salt mixture used in preserving meat. It is generic term, not a trademarked name.

The mixture is sold dyed pink to avoid confusion in homes with table salt.

This is actually a proven recipe as my mom used to sell tocino in our neighborhood with this recipe. My mom said that he get this recipe from a government training program in our barangay.

thank you so much. this will be a great help to me. your website is awesome ! i actually printed some simple recipes because i dont know how to cook, my husband does cook for us. vague but true. i want to learn how to cook.
thanks again. more power !
expect for my comments sooner if I have some confusions in the future.

Is the recipe applicable to chicken also?

its very very nice and amazing……who made this one is very intilligent…………bravo..,…

i like this website its very amazing…….
yahoo

thank u it cn help me…..also in our invistigatory project…..thaNKZ….

I WILL TRY TO MAKE THIS TOCINO…………………………….yeah hey thank u for aking thiz
it make me mo9re smart…………..
thank u so much………..thakz for making diz……amazing…………

thankz it really help our studies
halu………………………………………………………………………..
……………………………..
……………………………………………………

hai………………………………………………………………………………………………………………………………………………………hula………………………………………thankz…………………………………………………………………….for making diz………………………………………………..

its very nce……………………….

i hope its delicious but my mom put a coloring food color red its that right?

thanks…I would try this… I like tocino.

ill try your recipe..looks nice..;-)

prague powder??is this curing salt?are they the same?tnx

i’l try this recipe… very simple.

hi i want to know what is annatto water and a salitre or saltpeter i dont understand….is there any optional for this..

Does anybody know what is prague powder?

Prague powder or pink salt contains 93.75% table salt and 6.25% sodium nitrite.

http://en.wikipedia.org/wiki/Curing_salt

Hm… been looking for a good tocino recipe, I’ll most likely try this one since it’s one of the few that actually uses prague powder. Other recipes I’ve looked at call for saltpeter, which according to google is for gun powder which doesn’t sound right. For people who don’t know how to use prague powder; use maximum of 4 ounces of prague powder #1, also known as TCM (tinted cure mix), to 100 pounds of meat. So if you want to cure 25 pounds of meat, use only 1 ounce of prague powder number 1. There is a prague powder number 2 which contain more sodium nitrite and sodium nitrate, which is used more for dry curing meat, and you shouldn’t confused or get the two mixed up. I highly recommend that if you don’t know how to properly use any of these prague powders, consult a professional, or DO NOT use them.

The biggest risk of using these powders incorrectly can give you stomach cancer.

Enjoy and thanks for the recipe.

hi! di po ba kayo gumagamit ng phosphate? thanks po.

pekpek tocino gusto mo i-try?

hi, i am in japan and i am not sure i will be able to find PRAGUE POWDER here. is there any substitute for the powder? i dont mind the color of my tocino basta lasang tocino sa mga palengke ng pinas. maraming salamat!

thanks for the recipe..