July 8, 2009
6 cloves garlic, crushed
1 pc large onion, chopped
200 g ground pork
1/2 kilo banana heart, trimmed then finely chopped
1 pouch (200g) Del Monte Tomato Sauce
20 pcs medium lumpia wrappers
1. Saute garlic, onion, pork and banana heart. Cook for 10 minutes. Add Del Monte Tomato Sauce, sale and pepper to taste. Cook for 5 minutes or until almost dry.
2. Place 2 tbsp of mixture on each lumpia wrapper. Roll and seal edges with water. Fry until golden brown. Drain on paper towels. Serve with Del Monte Chili Ketchup.
Note: Makes 20 pieces.