September 9, 2011

HAMONADANG PATA

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Hamonadang pata ingredients:
1 whole pata (pork’s hock)
1 can pineapple juice
sliced pineapple
raisins
black pepper
2 pcs. whole onions
2 pcs. whole garlic
2 pcs. laurel leaves
5 tbsp. white sugar
1 bottle 7-up
banana catsup
calamansi
vetsin
salt

Hamonadang pata procedures:
1. Boil pata in pineapple juice, sliced pineapple, raisins, black pepper, onions, garlic, laurel leaves, calamansi, white sugar, 7-up, vetsin, salt and enough water to cover the meat.
2. Cook until pork is tender. Reserve soup stock for sauce.
3. To make the sauce, boil broth in which pata was cooked, simmering it down to desired quantity. Thicken with banana catsup and season to taste with salt and pepper.

Servers 4-6 persons.



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