LUTONG PINOY RECIPE

Halabos na Hipon Ingredients
1/2 kilo large shrimps with shells
1/3 cup water
1 tbsp salt
oil for sautèing

For dipping sauce
1/2 cup vinegar
1 tsp salt

Halabos na Hipon Procedures
1. Combine shrimps, salt and water in a saucepan. Cover and allow to boil. Stir occasionally while cooking for 3-4 minutes. Drain and set aside.
2. Put oil in a skillet over medium heat. Sautè shrimps for 1-2 minutes until coated with oil. Serve with dipping sauce.
3. To make dipping sauce: Dissolve 1 tsp of salt in 1/2 cup of vinegar. Add more salt or vinegar if desired.

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