June 12, 2010

GUINATAAN MANOK WITH DUYAW AND SILING LABUYO

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Ingredients:
1 kilo whole chicken, cut into serving pieces
1 medium-size green papaya, cut into pieces about 2″x1″
1/4 cup white vinegar
3 cloves garlic, crushed
1/2 cup water
1 1/2 cups kakang gata or first extraction (coconut milk)
1 thumb-size ginger, cut thinly
2 pcs siling labuyo
1 tbsp salt
1/4 tsp ground black pepper
2 bay leaves

Procedures:
1. In a saucepan, combine all ingredients except for the papaya.
2. Bring to a boil and simmer for about 15 minutes over medium heat.
3. Add the papaya and continue to cook until the papaya is soft and the liquid has turned  into a thick sauce.
4. Salt to taste.
5. Serve hot.

Makes 4 servings.



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2 responses to "GUINATAAN MANOK WITH DUYAW AND SILING LABUYO"
daisy said:
June 24, 2010

this is better if you use native chicken

Zyra Magabo said:
January 21, 2011

how i wish you also include the procedure…

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