August 6, 2008
GREEN MANGO SHAKE INGREDIENTS
3 cups green mango, cubed
3 cups water
1-2 cups ice, crushed
GREEN MANGO SHAKE PROCEDURES
1. To make sugar syrup, boil 1 1/2 cups brown sugar in 2 cups of water. Set aside to cool.
2. In a blender, combine green mango and water. Process until smooth. (If there is no blender, use a large spoon to mash the green mango in the water.)
3. Pour in sugar syrup. Add crushed ice. Blend again until smooth. If desired, chill further before serving.