July 17, 2008


Green Mango Salad Ingredients:

1 large green mango, peeled and cubed (or cut into strips)
2 tbsp calamansi juice mixed with
2 tbsp water
1 salted egg, cubed
1 tsp minced garlic
1 tsp minced onions
1 cup minced dried chili pork
2 tsp patis
2 tsp white sugar
1-2 pcs siling labuyo, sliced diagonally, seeds removed
oil for sauteing
lettuce leaves for serving platter

Green Mango Salad Procedure
1. Soak mango in calamansi juice and refrigerate for 5 minutes. Drain thoroughly, then put back in refrigerator.
2. In a frying pan, saute garlic. Add onions and cook until wilted. Stir in chili pork, patis, sugar and siling labuyo. Saute for 3 minutes, then set aside to cool.
3. When ready for serving, combine the mango and sauteed mixture in a bowl. Add the salted egg cubes. Another serving option is to line a serving platter with lettuce leaves and put the mango salad on it.

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One response to "GREEN MANGO SALAD"
Marie said:
April 19, 2010

I wanna try this soonest

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