LUTONG PINOY RECIPE

Giniling Barbecue Ingredients:

200 grams ground pork
1 onion, chopped
2 tsps. chopped kinchay
1 red bell pepper, chopped
Soy sauce and pepper to taste
2 eggs
Vinegar and siling labuyo

Giniling Barbecue Procedure:

• Combine the ground pork, onions, kinchay, bell pepper, soy sauce, and pepper.

• Add eggs and blend well. Roll into balls on the barbecue sticks.

• Broil over hot charcoal. Serve with vinegar and siling labuyo sauce.

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