May 30, 2010



Ginatang Talong Ingredients:
3 cloves garlic, minced
100 grams shrimps
100 grams lean pork, cut into strips
1 tbsp bagoong alamang
2 cups kakang gata or first extraction (coconut milk)
1 kilo eggplant, cut into two then sliced diagonally
1/4 tsp salt

Ginataang Talong Procedures:
1. In a saucepan, add garlic, shrimps, lean pork, and bagoong alamang to coconut milk.
2. Bring to a boil with constant stirring until the liquid has oiled.
3. Add eggplants and simmer with constant stirring until eggplants are cooked and coconut milk turns oily.
4. Season with salt.

Makes 5-6 servings.

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