March 26, 2011

GINATAANG MUSHROOMS

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Ginataang Mushrooms Ingredients:

200 grams fresh button mushrooms
1 tbsp. butter
2 tbsps. finely chopped garlic
1 tbsp. finely chopped celery
1 tbsp. patis
1/2 tsp. pepper
a pinch salt
1 tbsp. chopped parsley
3 tbsps. wine and vinegar
2 tbsps. brandy
2 pieces finger chilis, split
1 tsp. cohpped red chili
2-3 tbsps. coconut cream
1/2 tsp. finely chopped lemongrass
1/2 tsp. ginger

Ginataang Mushrooms Procedures:

  • Heat butter in pan and saute lemongrass, ginger and garlic until golden brown. Add the rest of the ingredients and continue sausteing until done. Add coconut cream.


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