October 13, 2008
GINATAANG LANGKA WITH TURMERIC INGREDIENTS
1 kilo unripe jackfruit (langka), sliced
3 coconuts, meat grated and coconut milk extracted
2 pcs. thumb size tumeric (luyang dilaw)
3 pcs. green finger pepper (siling panigang)
salt to taste
pepper to taste
GINATAANG LANGKA WITH TURMERIC PROCEDURES
1. In a saucepan, boil langka in some water.
2. Add the coconut milk (second extract), turmeric, salt and pepper. Allow to cook in few minutes.
3. When the liquid is almost dried, add the first extract of the coconut (cream or kakang gata)
4. Allow to cook until the sauce has become oily and the coconut milk has curdled a bit.Add the finger peppers. Serve immediately.