August 4, 2008
GINATAANG KALABASA INGREDIENTS
1/2 kilo kalabasa (squash), cubed
6-8 sitaw stalks, cut into 2-inch lengths
4 cloves garlic, minced
1 medium-sized onion, sliced
1 cup shrimp meat or cubed pork
2 1/2 cups thin coconut milk
1 cup thick coconut milk
salt and pepper to taste
oil for sautèing
GINATAANG KALABASA PROCEDURES
1. In a saucepan, sautè garlic until light brown. Add onions and shrimp (or pork). Mix well.
2. Pour in thin coconut milk. Add kalabasa and sitaw.
3. Season with salt and pepper according to taste.
4. Simmer until vegetables are done but not overcooked. Pour in thick coconut milk, then remove from heat.