May 23, 2010

GINATAANG ISDA SA DAHON NG PECHAY

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Ginataang Isda sa dahon ng Pechay Ingredients:
1 k labahita fillet
2 tbsps kalamansi juice
salt and pepper to taste
3-4 large pechay leaves
2 coconuts
2 tbsps clied ginger
chopped kinchay
Ginataang Isda sa dahon ng Pechay Procedures:
Rub the fish with the kalamansi juice, salt and pepper. Wrap in the pechay leaves. Extract the kakang gata from the coconuts. In a saucepan, simmer the gata together with the ginger. Add the fish. Cook until the fish is tender and the sauce has thickened. Serve topped with kinchay.

Note: The wrapped fish can also be simmer in chicken broth flavored with ginger and sili leaves instead of coconut milk.



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4 responses to "GINATAANG ISDA SA DAHON NG PECHAY"
bogs rama said:
June 9, 2010

Simpleng luto walang kwenta!

admin said:
June 12, 2010

Thanks for commenting though its not always positive. You may want to check on other recipes as you might be able to find a recipe you’d like.

asc said:
June 13, 2011

BOGS RAMA wala pala kuwenta “bat binasa mo.. peace..

Ning said:
September 20, 2012

Sarap ng recipe na ito. Thanks

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