March 26, 2011

GARLIC CHICKEN WINGS






Garlic Chicken Wings Ingredients:

1 tsp. liquid seasoning
2 tbsps. calamansi juice
1 tbsp. crushed fresh garlic
1 tsp. salt
2 tbsps. 7-up
1/4 tsp. white pepper
250 grams chicken wings
1/4 cup flour
1/4 cup cornstarch
1/2 tsp. salt
1/4 tsp. white pepper
1 tbsp. garlic powder
Corn oil for frying

Garlic Chicken Wings Procedures:

  • Combine liquid seasoning, calamansi juice, fresh garlic, salt, 7-up and white pepper in a bowl. Marinate chicken wings in the mixture for at least 2 hours.
  • Mix together flour, cornstarch, salt, pepper and garlic powder. Dredge the chicken in this mixture. Heat oil in pan and deep-fry the chicken. Transfer to paper towels to remove excess oil.

TIP: Aside from placing them on paper towels, you can also remove the excess iol from friedn chicken by baking it for 5 minutes in the oven, or by placing it in a paper bag and shaking off the grease.



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6 responses to "GARLIC CHICKEN WINGS"
Borski said:
June 17, 2011

Tamang-tama ito sa mga tulad kong nakatira dito sa America. Mayaman man kami at sanggamakmak man ang mga lupain namin dito, hinahanap-hanap ko pa rin ang mga lutong pinoy. Mabuhay ang lutongpinoy.info!

August 27, 2011

this is quite similar to the chinese garlic chicken. Its yummy

jiji said:
September 2, 2011

Yabang mo Borski… ciguro panget ka kaya gnyan ka nlng mkapagyabang!?

G said:
September 7, 2011

@jiji: Borski is a big fan of Air Supply…kaya mahangin :D

armeanna said:
October 21, 2011

wow type ko un yabang mo? kya ka cguro yumaman kasi puro chicken wings ang meals mo…kya ayan u can fly…sa yabang mo…

iannad said:
August 22, 2012

I thot borski was talking about America in general.

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