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August 1, 2008
Gambas Ingredients
1/2 kilo shrimps, fresh
1/2 cup tomato sauce
1/4 cup margarine or butter
1 onion, finely chopped
5 cloves garlic, minced
1-2 pcs siling labuyo (red chili pepper)
1 tbsp salt
1 tbsp bread crumbs (optional)
Gambas Procedures
1. Clean and devein the shrimps. (The shrimps may be cooked with or without shells. Set aside.2. Saute garlic in butter or margarine until light brown. Add chopped onion.
3. Put in shrimps, stirring briskly for 2-3 minutes. Add onion, garlic, salt and siling labuyo. Pour in tomato sauce.
4. Cover the saucepan and continue cooking for another 5 minutes. If desired, add bread crumbs to thicken the sauce.
* Bottled hot sauce may be used instead of siling labuyo.
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4 responses to "GAMBAS"
where did the tomato sauce go?
well, id like to ask same question too…what about the tomato sauce?
sorry I forgot. It should be on step 2. I have now updated the recipe. Thanks for the comment.
You’re gonna stare at the tomato sauce until it magically comes up in the saucepan for the gambas lol
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