August 1, 2008


Gambas Ingredients
1/2 kilo shrimps, fresh
1/2 cup tomato sauce
1/4 cup margarine or butter
1 onion, finely chopped
5 cloves garlic, minced
1-2 pcs siling labuyo (red chili pepper)
1 tbsp salt
1 tbsp bread crumbs (optional)

Gambas Procedures

1. Clean and devein the shrimps. (The shrimps may be cooked with or without shells. Set aside.2. Saute garlic in butter or margarine until light brown. Add chopped onion.

3. Put in shrimps, stirring briskly for 2-3 minutes. Add onion, garlic, salt and siling labuyo. Pour in tomato sauce.

4. Cover the saucepan and continue cooking for another 5 minutes. If desired, add bread crumbs to thicken the sauce.

* Bottled hot sauce may be used instead of siling labuyo.

Related Recipes
4 responses to "GAMBAS"
joy said:
February 13, 2010

where did the tomato sauce go?

mavs said:
May 12, 2010

well, id like to ask same question too…what about the tomato sauce?

admin said:
May 12, 2010

sorry I forgot. It should be on step 2. I have now updated the recipe. Thanks for the comment.

Kyla Pook said:
February 18, 2011

You’re gonna stare at the tomato sauce until it magically comes up in the saucepan for the gambas lol

Leave a comment
Name : 
Mail : 
Website : 
Message :