May 20, 2011
3 cups thin coconut milk
2 pc pandan leaves
2 pcs ripe saba banana, sliced
1 pc (100g) yellow or purple kamote, cut into cubes
150g galapong (ground glutinous rice), shaped into 1 tsp balls
2 tbsp sugar
1/2 cup cooked large white sago
1 can (439 g) DEL MONTE FIESTA Fruit Cocktail, drained and chilled
1 pack (125 ml) DEL MONTE Fruit Salad Cream, chilled
3 tbsp sweetened condensed milk
1. Bring coconut milk and pandan into a boil, stirring occassionally. Add saba and kamote. Cook with constant stirring for 8 minutes. Add galapong and sugar. Cook for 6 minutes or until galapong is cooked. Add sago. Drain. Discard pandan. Cool.
2. Mix condensed milk and DEL MONTE Fruit Salad Cream. Combine with DEL MONTE Fruid Cocktail and galapong mixture. Toss well. Chill until ready to serve.
Makes 7 servings.
Source: Del Monte Recipes