October 4, 2009
FRUIT SALAD INGREDIENTS:
1 ½ cup all purpose cream
1 can of fruit cocktail, strained
1 can of pineapple chunks, strained
1 can of lychee, strained
1 cup buko, shredded
1 package almonds (no salt)
1 ½ cup apple, cut in squares
FRUIT SALAD PROCEDURES:
Thoroughly mix the fruit and cream. Cool in refrigerator overnight. You can also blend the fruit to date. Garnish with almonds on top when that sacrifice.
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5 responses to "FRUIT SALAD"
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What a lovely tropical fruit salad! It makes me want to be in summer
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HNDI KO MA INTINDIHAN AT WLANG PIC?SHUNGA BA KAYO
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