October 19, 2009

FRESH LUMPIA






VEGETABLE FILLING:

1 clove garlic, finely minced
1 small onion, finely chopped
2 tablespoons vegetable oil
1/3 lb ground pork
1/3 lb shrimp, peeled, deveined and minced
2 tablespoon fish sauce
1/2 lb green beans, french cut
1 small cabbage shredded, (approx 2 lbs)
1 large carrots, julienned
1 sayote, julienned
10 romaine lettuce leaves, cut into 2 horizontally
1/2 cup water
Salt and Pepper

Saute garlic and onions in oil. Add pork and saute until fat begins to render. Add water, bring to a boil, reduce heat and cover. Simmer until pork is tender. Add shrimp and fish sauce and cook for 2 minutes. Add vegetables and stir-fry 5-10 minutes, adjust seasoning with salt and pepper. Drain in a strainer and cool.

HOMEMADE WRAP: (optional) - you can substitute the ready-to-use wrap

2 large eggs
1/4 teaspoon salt
2 cups flour
2 cups milk
1/4 cup vegetable oil
Combine eggs and salt. Gradually add flour, alternating with milk. Beat with a whisk until smooth. Beat in oil gradually. Refrigerate batter 1 hour.

Brush a nonstick pan with oil and place over low heat. Ladle in 2 tablespoons batter, swirl to cover pan and pour off excess. Cook until the wrapper can be lifted with a spatula without sticking (if batter bubbles, the pan is too hot). Turn and cook just to warm the other side. Set aside and cover with a towel to keep warm. You can also keep the wrappers in a tortilla warmer.

SAUCE:

1/4 cup sugar
1 teaspoon salt
6 tbsp soy sauce
1 cup water
1 tablespoon cornstarch dissolved in 2 tablespoons water
Combine all ingredients in a small pot and stir until the sugar is dissolved. Simmer over low heat until the sauce thickens. Remove from heat and cover to keep warm. Transfer into a gravy boat just before serving.



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2 responses to "FRESH LUMPIA"
Marie said:
April 19, 2010

i love fresh lumpia better than fried, ty for the recipe

belen said:
October 8, 2010

im sure im gonna love this recipe. thanks…..

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