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September 19, 2009
FISHBALL INGREDIENTS:
1/3 cup soy sauce
1/3 cup vinegar
1/3 tbsp. sugar
1 cup water
1 slice siling labuyo
1 tbsp. cornstarch dissolved in
1-2 tbsp. water
FISH BALL PROCEDURES:
1. Mix the sauce sauce, vinegar, sugar, water and siling labuyo in a saucepan.
2. Let it boil then add cornstarch.
3. Cook over medium heat until slightly thick.
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19 responses to "FISHBALL SAUCE"
wow …i did try your recipe and perfect…i will just put less siling labuyo…
thanks for saving my day!!
Thnx for this recipe. This help me a lot for my daily mirienda
Just tried it today. Panalo!! thanks
I’ll try this sauce in bbq.
salamat… you helped me a lot
hi! thanks for the sauce recipe…
wow try adding some garlic and onion so good
thanks alot….
this is confusing
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1 cup water
1-2 tbsp. water
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which is which?
@ jose…
1 tbsp. cornstarch dissolved in
1-2 tbsp. water…
what’s confusing about it?
dalawa ung water tama si jose eh..
i assume pangtancha na lang ng lapot ung 1 to 2 tbsp of water..
ang dami ads ng site na to.. quite annoying
actually tama naman ung nasa recipe. karugtong ung 1-2 tbsp. water ng cornstarch. nalito lang siguro si jose.
Yeah..kc nga db..u have to dissolve the cornstarch first in the 1-2 tbsp water before u put it directly to the saucepan..
I tried this sauce and its really delicious..the recipes is not confusing..
Confusing!??? basahin mo kasi mabuti JOSE! ikaw talaga oo….
hey..you ruined my fishball it turned to adobo …how nice is your recipe thanks ::))
dambel ka jose…..pero nangyari din sakin yan ang kinalabasan adobo nga lang :)) hahahaha ma soysauce ung recipe siguro may toyo ung gumwa neto…:)) peace
after 3 sacks of cornstarch we got the texture good..thanks….it turned out great and elegantly :))
p.s add magic sarap it will taste great ..thanks:))
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