LUTONG PINOY RECIPE

Fish with miswa ingredients:
1 fried fish
1/2 cup miswa
1/2 onion cut in wheels
2 ripe tomatoes
2 cloves garlic, crushed
salt to taste

Fish with miswa procedures:
Fry the garlic with the onion then add the tomatoes, previously cut in pieces. Add the miswa and salt. Pour this mixture on the fried fish and serve.

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