July 28, 2008


Fish balls Ingredients

2 cups flaked fish
4 tbsp flour
fresh or evaporated milk
2 tbsp kinchay or spring onion stalks, finely chopped
oil for sauteing
soy sauce
salt and pepper to tasteFish balls Procedures

1. In a bowl, mix flaked fish, flour and milk. Add salt and pepper, kinchay or spring onions.
2. Refrigerate mixture until it is firm and sticky.
3. Form mixture into small balls.
4. Boil water in a saucepan. Drop balls into the water, remove, then saute in oil until brown. Serve fish balls with sweet-and-sour sauce.
5. To make sauce; Combine soy sauce, vinegar and sugar.

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2 responses to "FISH BALLS"
eds said:
April 24, 2011

can i cook it directly in oil??? no more boiling…

lin said:
June 26, 2011

is this gonna have the same texture as the fish ball you buy on the streets??

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