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August 29, 2009
FISH BALLS INGREDIENTS:
2 cups flaked fish
4 tbsp flour
fresh or evaporated milk
2 tbsp kinchay or spring onion stalks, finely chopped
oil for sauteing
sugar
soy sauce
vinegar
salt and pepper to taste
FISH BALLS PROCEDURES:
1. In a bowl, mix flaked fish, flour and milk. Add salt and pepper, kinchay or spring onions.
2. Refrigerate mixture until it is firm and sticky.
3. Form mixture into small balls.
4. Boil water in a saucepan. Drop balls into the water, remove, then saute in oil until brown. Serve fish balls with sweet-and-sour sauce.
5. To make sauce; Combine soy sauce, vinegar and sugar.
Note:
Fish balls are sold skewered on bamboo sticks and dipped in various sauces as street food. The deep fried fish is enjoyed as a snack and is very popular.
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33 responses to "FISH BALLS"
Hi,
I have already added you in my “Favorite Food Recipes Site”. The link is “Lutong Pinoy Recipe”, hope you can also link back to me.
Thanks,
Sara
what kind of flour should i use?
You can use all purpose flour.
Could you please give me the procedure
pease give me d pocedure,im here in moscowand i really miss dat food,thanks and more por
Please see fish ball procedure on post above.
just want to know if the flaked fish, cook or raw
Hello po,
Thank you so much for sharing the filipino fishball recipes and the fishball making too!I will make fishball tomorrow co’z I do crave for fishball..God bless you always!
Nads
what kind of fish is it? is it any kind?
Most often, fish balls are made from the meat of cuttlefish or pollock.
what kind of fish should i used?
meat of cuttlefish or pollock.
don’t we need baking powder?kasi parang lumalaki ito pag pini prito.tanong lang?thank you po.
hi!!! hello i try already your fish ball receipe and its so good and my son he love it he just 3 years old and the sauce is so nice thank you for the fish ball receipe im in colorado usa,and i miss that kind of food im glad that i found the lutong pinoy web and thatnk you soooooooooooo mmuch sana marami pa kayong mapasaya na mga pinoy na nasa ibang bansa..its really big help to all the pinoy overseas na kagaya ko…more power to your web sight and mabuhay kayo pinoy!!!! mable belo
what do you ment with flaked fish, isn’t that fish food (aquarium)
do you have the dipping sauce recipe? for fried fish balls
Please visit this link for fish balls sauce - http://lutongpinoy.info/fishball-sauce
tnx admin….i did tried it and everybody likes it…
Where do we get Fish Flakes?? This sounds like a really yummy recipe… Cant wait to try it!! Thank you for sharing.
what is “flaked fish”? can you get it in the U.S.?
what is flaked fish? please email me
hello! your link is on my blog now.. pls. add my blog on your blogroll… cheers!
is this the recipe kung saan binebenta ng vendor sa kalye sa pinas?.. Ive been looking for that recipe. Also, is this the one when you pok it with the skewer the fish ball flatens or deflates?
how many milk?
use calamary (frozen squid) its more delicuise
Yeah, what is this “flaked fish”? I tried to google it and came up with the flakes you feed to your pet fish.
thanks for posting this recipe. btw, the comments are a riot. never had so much fun reading online comments before.
How much milk po? Thanks
as i understand it, flaked fish is boiled fish fillet/fish meat that is flaked or shredded.
How much po un amount ng fresh milk?
Bakit naghiwahiwalay when I dropped them in the boiling water.
perfect ko na recipe na yan
How much milk do I need to put? Tnx
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