September 9, 2009
200 g. Del Monte Spaghetti, cooked
2 cloves garlic minced
1 pc. small onions, chopped
1/2 cup ground pork
100 g. hotdog, sliced
1 pounch (250 g) Del Montee Filipino Style Spaghetti Sauce
1. Saute garlic, onion, ground pork and hotdog. Add Del Monte Filipino Style Spaghetti Sauce and 1/4 tsp iodized fine salt (for 3/4 tsp iodized rock salt). Simmer for 3-5 minutes.
2. Blend with or pour over cooked Del Monte Spaghetti. Top with grated cheese.
Note: Makes 5-6 servings