September 20, 2010

FILIPINO PICKLED GUSO WITH SHRIMPS RECIPE

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2 cups guso seaweeds (lato)
1/2 cup shrimps, blanched then peeled
1 thumb-size ginger, chopped
2 small onions, sliced
2 medium-sized tomatoes, seeded then julienned
3 tbsps. salad oil
1/2 cup vinegar
salt to taste
pepper to taste
1 head lettuce
1 small cucumber, sliced into thin rounds

Pickled Guso with Shrimps Procedures:

1.  Using a bowl, mix all ingredients then refrigerate. Chill for an hour.
2.  On a server platter,  place a bed of lettuce and cucumber and top with the pickled seaweed and shrimp mixture. Serve.



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2 responses to "FILIPINO PICKLED GUSO WITH SHRIMPS RECIPE"
Grace Villahermosa said:
October 12, 2010

Hi,
About how many minutes should the shrimps be blanched?

Thanks

Shrimpadooble said:
February 21, 2012

Blanching is a cooking process wherein the food substance, usually a vegetable or fruit, is plunged into boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water (shocked) to halt the cooking process.

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