July 18, 2008

FILIPINO FAMOUS MEAT RECIPES






If there’s one Philippine recipe that is known in most parts of the world, it could very well be adobo: tender slices of chicken or pork (or combination of both) stewed in aromatic seasonings and spices. But other native meat dishes are just as appetizing. There’s lechon, of course, and crispy pata. The list is long, the line to a buffet table at a local fiesta.



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