July 17, 2008
ENSALADANG TALONG INGREDIENTS
4 eggplants, grilled and peeled
3 tomatoes, sliced
1 medium-sized onion, sliced thinly
finely ground pepper
sukang paombong (white vinegar)
ENSALADANG TALONG PROCEDURES
1. Have and shred the eggplants. Combine in a bowl with the sliced tomatoes and onions.
2. Season with finely ground pepper and white vinegar according to taste.