July 17, 2008

ENSALADANG TALONG






ENSALADANG TALONG INGREDIENTS
4 eggplants, grilled and peeled
3 tomatoes, sliced
1 medium-sized onion, sliced thinly
finely ground pepper
sukang paombong (white vinegar)

ENSALADANG TALONG PROCEDURES
1. Have and shred the eggplants. Combine in a bowl with the sliced tomatoes and onions.
2. Season with finely ground pepper and white vinegar according to taste.



Related Recipes
No responses to "ENSALADANG TALONG"

No comments yet.

Leave a comment
Name : 
Mail : 
Website : 
Message :