LUTONG PINOY RECIPE

Ensaladang Pinoy Ingredients:
Lettuce leaves, torn
3-4 medium tomatoes, quartered
1 medium yellow onion, sliced vertically
1 medium cucumber, peeled and cut in 1-cm (1/2-in) slices

Dressing:
200g (1 cup) castor sugar
750ml (1 1/2 cups) white or cider salt
1 sp salt
1 tbsp patis (fish sauce)
Freshly ground black pepper

Ensaladang Pinoy Procedures:
1. In a salad bowl, toss together lettuce, tomatoes, onion and cucumber.
2. Make the dressing by combining sugar, vinegar, salt and patis in a bowl. Stir well to blend flavors. Add freshly ground pepper. Let rest a few minutes then pour over tossed vegetables just before saving.

Servers 4-6

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