July 27, 2013

ENSALADANG AMPALAYA (BITTERMELON SALAD)

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Ingredients:

2 medium sized ampalaya
2 pcs. Medium ripe tomatoes, sliced
1 regular sized onion, sliced
Salt to taste
1 tsp Sugar
ΒΌ cup Cane Vinegar

Procedure:

1. Put water and sprinkle with salt in a crystal/plastic bowl.
2. Wash Ampalaya and remove seeds.
3. Sliced thinly and soak in water with salt.
4. In a bowl, dissolve sugar in cane vinegar.
5. Drain Ampalaya. Sprinkle with salt. Using a wooden or plastic ladle, add in all ingredients and mix well.



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One response to "ENSALADANG AMPALAYA (BITTERMELON SALAD)"
Krizza said:
November 13, 2013

This sounds good. Have tasted something similar to this before and I love it to bits. :)

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