August 29, 2009


1 1/2 pounds ground pork
4 pieces canned Vienna sausage
1 raw egg
3 hard-boiled eggs
4 tablespoons flour
3 sweet pickles, chopped
salt and freshly ground pepper
catsup to taste

1. Mix together the ground pork, raw egg, flour, salt and pepper.
2. Spread the mixture on aluminum foil.
3. Arrange the sausages, hard-boiled eggs and pickles on top of the mixture. Shape into a roll about 4 inches in diameter and wrap in foil.
4. Bake for 1 hr at 350 F. Unwrap and slice before serving with catsup.

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3 responses to "EMBUTIDO"
jocelyn bayangat said:
September 10, 2009

thank sa sunday i will try na sundin ang procedure sana makuha ko thank so inter esting

Geronimo said:
February 4, 2010

I took some inspiration from your recipe. My version can be found here if you would care to critique: Embutido Recipe.—filipino-style-meatloaf-2010-01-09

Thank you very much!!

Marie said:
May 19, 2010

whenever i eat this before i use to fry it first and dip it catsup

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