August 29, 2009

EMBUTIDO






EMBUTIDO INGREDIENTS:
1 1/2 pounds ground pork
4 pieces canned Vienna sausage
1 raw egg
3 hard-boiled eggs
4 tablespoons flour
3 sweet pickles, chopped
salt and freshly ground pepper
catsup to taste

EMBUTIDO PROCEDURES:
1. Mix together the ground pork, raw egg, flour, salt and pepper.
2. Spread the mixture on aluminum foil.
3. Arrange the sausages, hard-boiled eggs and pickles on top of the mixture. Shape into a roll about 4 inches in diameter and wrap in foil.
4. Bake for 1 hr at 350 F. Unwrap and slice before serving with catsup.



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3 responses to "EMBUTIDO"
jocelyn bayangat said:
September 10, 2009

thank sa sunday i will try na sundin ang procedure sana makuha ko thank so inter esting

Geronimo said:
February 4, 2010

I took some inspiration from your recipe. My version can be found here if you would care to critique: Embutido Recipe. http://www.gmmatias.com/recipe-for-embutido—filipino-style-meatloaf-2010-01-09

Thank you very much!!

Marie said:
May 19, 2010

whenever i eat this before i use to fry it first and dip it catsup

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